In 100 g (Grams) of Radishes, hawaiian style, pickled there is 0.3 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Radishes, hawaiian style, pickled.

Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed	100 g	100%
Shortening, household, lard and vegetable oil	100 g	100%
Oil, sunflower, linoleic, (partially hydrogenated)	100 g	100%
Shortening bread, soybean (hydrogenated) and cottonseed	100 g	100%
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated)	100 g	100%
Oil, cupu assu	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor	100 g	100%
Oil, industrial, soy ( partially hydrogenated), all purpose	100 g	100%
Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry	100 g	100%
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening	100 g	100%
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter	100 g	100%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter	100 g	100%
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product	100 g	100%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings	100 g	100%
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy	100 g	100%

Radishes, hawaiian style, pickled

Radishes, hawaiian style, pickled is a type of Vegetables and Vegetable Products. The most significant nutrients in Radishes, hawaiian style, pickled are listed below.

Water	91.5 g	91.5%
Energy (calorie)	28 kcal
Energy (joule)	117 kJ
Protein	1.1 g	1.1%
Total lipid (fat)	0.3 g	0.3%
Ash	1.9 g	1.9%
Carbohydrate, by difference	5.2 g	5.2%
Fiber, total dietary	2.2 g	2.2%
Sugars, total	2 g	2%
Calcium, Ca	28 mg	0.03%
Iron, Fe	0.23 mg
Magnesium, Mg	8 mg	0.01%
Phosphorus, P	31 mg	0.03%
Potassium, K	333 mg	0.33%
Sodium, Na	789 mg	0.79%
Zinc, Zn	0.22 mg
Copper, Cu	0.171 mg
Manganese, Mn	0.057 mg
Selenium, Se	0.7 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Radishes, hawaiian style, pickled